Caligiani, Augusta: search on Z-Library

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1

Influence of the killing method of the black soldier fly on its lipid composition

Caligiani, Augusta, Marseglia, Angela, Sorci, Alessia, Bonzanini, Francesca, Lolli, Veronica, Maistrello, Lara, Sforza, Stefano

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 890 KB

english, 2018

2

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly ( Hermetia illucens ) prepupae: a metabolomics and proteomic insight

Leni, Giulia, Caligiani, Augusta, Sforza, Stefano

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

3

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Caligiani, Augusta, Marseglia, Angela, Leni, Giulia, Baldassarre, Stefania, Maistrello, Lara, Dossena, Arnaldo, Sforza, Stefano

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 647 KB

english, 2017

4

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

Leni, Giulia, Tedeschi, Tullia, Faccini, Andrea, Pratesi, Federico, Folli, Claudia, Puxeddu, Ilaria, Migliorini, Paola, Gianotten, Natasja, Jacobs, Johan, Depraetere, Stefaan, Caligiani, Augusta, Sfor

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.16 MB

english, 2020

5

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Hadj Saadoun, Jasmine, Luparelli, Anna Valentina, Caligiani, Augusta, Macavei, Laura Ioana, Maistrello, Lara, Neviani, Erasmo, Galaverna, Gianni, Sforza, Stefano, Lazzi, Camilla

Journal:

Year:

2020

File:

PDF, 1.44 MB

2020

6

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Scazzina, Francesca, Chiavaro, Emma

Journal:

Year:

2017

Language:

english

File:

PDF, 484 KB

english, 2017

7

The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content

Rinaldi, Massimiliano, Caligiani, Augusta, Borgese, Rossana, Palla, Gerardo, Barbanti, Davide, Massini, Roberto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 143 KB

english, 2013

8

Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins

Marseglia, Angela, Musci, Marilena, Rinaldi, Massimiliano, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2020

File:

PDF, 678 KB

2020

9

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Bertoldi, Daniela, Barbero, Alice, Camin, Federica, Caligiani, Augusta, Larcher, Roberto

Journal:

Year:

2016

Language:

english

File:

PDF, 552 KB

english, 2016

10

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed

Leni, Giulia, Prandi, Barbara, Varani, Martina, Faccini, Andrea, Caligiani, Augusta, Sforza, Stefano

Journal:

Year:

2020

File:

PDF, 1.82 MB

2020

11

Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses

Zanardi, Emanuela, Caligiani, Augusta, Palla, Luigi, Mariani, Mario, Ghidini, Sergio, Di Ciccio, Pierluigi Aldo, Palla, Gerardo, Ianieri, Adriana

Journal:

Year:

2015

Language:

english

File:

PDF, 719 KB

english, 2015

12

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatumL.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, Martina Cirlini, Renato Bruni

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

13

Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.

Caligiani, Augusta, Tonelli, Letizia, Palla, Gerardo, Marseglia, Angela, Rossi, Damiano, Bruni, Renato

Journal:

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

14

Life cycle assessment of chemical vs. enzymatic-assisted extraction of proteins from black soldier flies prepupae for the preparation of biomaterials for potential agricultural use

Rosa, Roberto, Spinelli, Rosangela, Neri, Paolo, Pini, Martina, Barbi, Silvia, Montorsi, Monia, Maistrello, Lara, marseglia, angela, Caligiani, Augusta, Ferrari, Anna Maria

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2020

File:

PDF, 624 KB

2020

15

Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse

Sanandiya, Naresh D., Ottenheim, Christoph, Phua, Jun Wei, Caligiani, Augusta, Dritsas, Stylianos, Fernandez, Javier G.

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 3.31 MB

english, 2020

16

Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques

Zanardi, Emanuela, Caligiani, Augusta, Padovani, Enrico, Mariani, Mario, Ghidini, Sergio, Palla, Gerardo, Ianieri, Adriana

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

17

Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication

Caligiani, Augusta, Nocetti, Marco, Lolli, Veronica, Marseglia, Angela, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 368 KB

english, 2016

18

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1 H NMR

Lolli, Veronica, Marseglia, Angela, Palla, Gerardo, Zanardi, Emanuela, Caligiani, Augusta

Journal:

Journal of Analytical Methods in Chemistry

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

19

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

Lolli, Veronica, Acharjee, Animesh, Angelino, Donato, Tassotti, Michele, Del Rio, Daniele, Mena, Pedro, Caligiani, Augusta

Journal:

Year:

2020

File:

PDF, 2.13 MB

2020

20

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Lolli, Veronica, Toral, Pablo G., Caligiani, Augusta, GÃ³mez-CortÃ©s, Pilar

Journal:

Year:

2020

File:

PDF, 934 KB

2020

21

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Caligiani, Augusta, Malavasi, Giulia, Palla, Gerardo, Marseglia, Angela, Tognolini, Massimiliano, Bruni, Renato

Journal:

Year:

2013

Language:

english

File:

PDF, 576 KB

english, 2013

22

Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods

Lolli, Veronica, DallâAsta, Margherita, Del Rio, Daniele, Caligiani, Augusta

Journal:

Year:

2020

File:

PDF, 1.46 MB

2020

23

Presence and variation of γ-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins

Marseglia, Angela, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 841 KB

english, 2014

24

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

Bancalari, Elena, Savo Sardaro, Maria Luisa, Levante, Alessia, Marseglia, Angela, Caligiani, Augusta, Lazzi, Camilla, Neviani, Erasmo, Gatti, Monica

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 452 KB

english, 2017

25

Identification of Lipid Biomarkers to Discriminate the Different Production Systems of Asiago PDO Cheese

Segato, Severino, Galaverna, Gianni, Contiero, Barbara, Berzaghi, Paolo, Caligiani, Augusta, Marseglia, Angela, Cozzi, Giulio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 456 KB

english, 2017

26

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese

Marseglia, Angela, Caligiani, Augusta, Comino, Luciano, Righi, Federico, Quarantelli, Afro, Palla, Gerardo

Journal:

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

27

Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Marseglia, Angela, Sforza, Stefano, Faccini, Andrea, Bencivenni, Mariangela, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

28

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, Valentina, Fasciani, Giorgia, Kiani, Sajad, Caligiani, Augusta, van Ruth, Saskia

Journal:

Year:

2019

Language:

english

File:

PDF, 2.04 MB

english, 2019

29

Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage

Rinaldi, Massimiliano, Littardi, Paola, Paciulli, Maria, Caligiani, Augusta, Chiavaro, Emma

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 633 KB

2020

30

The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance

Patrizia Romano, Lisa Granchi, Marisa Caruso, Gabriele Borra, Gerardo Palla, Concetta Fiore, Donatella Ganucci, Augusta Caligiani, Vincenzo Brandolini

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

31

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern

Caligiani, Augusta, Marseglia, Angela, Prandi, Barbara, Palla, Gerardo, Sforza, Stefano

Journal:

Year:

2016

Language:

english

File:

PDF, 821 KB

english, 2016

32

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin

Augusta Caligiani, Martina Cirlini, Gerardo Palla, Roberta Ravaglia, Marco Arlorio

Journal:

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

33

1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

Caligiani, Augusta, Palla, Gerardo, Maietti, Annalisa, Cirlini, Martina, Brandolini, Vincenzo

Journal:

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

34

Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels

Caligiani, Augusta, Palla, Luigi, Acquotti, Domenico, Marseglia, Angela, Palla, Gerardo

Journal:

Year:

2014

Language:

english

File:

PDF, 924 KB

english, 2014

35

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Bancalari, Elena, Alinovi, Marcello, Bottari, Benedetta, Caligiani, Augusta, Mucchetti, Germano, Gatti, Monica

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 596 KB

2020

36

In Vitro digestibility of Cyclopropane Fatty Acids in Grana Padano cheese: a study combining 1H NMR and GC-MS techniques

Lolli, Veronica, Dall’Asta, Margherita, Del Rio, Daniele, Caligiani, Augusta

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 866 KB

english, 2018

37

Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features

Boukid, Fatma, Abbattangelo, Simone, Carini, Eleonora, Marseglia, Angela, Caligiani, Augusta, Vittadini, Elena

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1000 KB

english, 2018

38

Quantitative 2H NMR spectroscopy with 1H lock extender

Carlo Vignali, Augusta Caligiani, Gerardo Palla

Journal:

Journal of Magnetic Resonance

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007

39

Phlorotannin Composition of Laminaria digitata

Vissers, Anne M., Caligiani, Augusta, Sforza, Stefano, Vincken, Jean-Paul, Gruppen, Harry

Journal:

Phytochemical Analysis

Year:

2017

Language:

english

File:

PDF, 424 KB

english, 2017

40

Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population

Lolli, Veronica, Dall’Asta, Margherita, Del Rio, Daniele, Palla, Gerardo, Caligiani, Augusta

Journal:

International Journal of Food Sciences and Nutrition

Year:

2018

Language:

english

File:

PDF, 817 KB

english, 2018

41

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Lolli, Veronica, Zanardi, Emanuela, Moloney, Aidan P., Caligiani, Augusta

Journal:

Year:

2020

File:

PDF, 1.22 MB

2020

42

Stable isotope composition of cocoa beans of different geographical origin

Perini, Matteo, Bontempo, Luana, Ziller, Luca, Barbero, Alice, Caligiani, Augusta, Camin, Federica

Journal:

Journal of Mass Spectrometry

Year:

2016

Language:

english

File:

PDF, 674 KB

english, 2016

43

New Insights to Detect Irradiated Food: an Overview

Zanardi, Emanuela, Caligiani, Augusta, Novelli, Enrico

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 494 KB

english, 2017

44

Durum and soft wheat flours in sourdough and straight-dough bread-making

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Sgarbi, Elisa, Cirlini, Martina, Dall’Asta, Chiara, Chiavaro, Emma

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

45

1 H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans

Caligiani, Augusta, Acquotti, Domenico, Cirlini, Martina, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

46

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues

Babbar, Neha, Roy, Sandra Van, Wijnants, Marc, Dejonghe, Winnie, Caligiani, Augusta, Sforza, Stefano, Elst, Kathy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

47

Pectin content and composition from different food waste streams

Müller-Maatsch, Judith, Bencivenni, Mariangela, Caligiani, Augusta, Tedeschi, Tullia, Bruggeman, Geert, Bosch, Montse, Petrusan, Janos, Van Droogenbroeck, Bart, Elst, Kathy, Sforza, Stefano

Journal:

Year:

2016

Language:

english

File:

PDF, 1019 KB

english, 2016

48

GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony

Augusta Caligiani, Gerardo Palla, Brenno Bernardelli

Journal:

Journal of Forensic Sciences

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

49

Determination of 2,3-Butanediol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar

Caligiani, Augusta, Silva, Giorgia, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 484 KB

english, 2007

50

Peptides as probes for food authentication

Tedeschi, Tullia, Prandi, Barbara, Buhler, Sofie, Caligiani, Augusta, Galaverna, Gianni, Sforza, Stefano

Journal:

Peptide Science

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

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